Everest Inn Menu (Update 2025)
Welcome to Everest Inn, a culinary gem in the heart of Perth that promises an authentic dining experience steeped in Nepalese and Indian flavors. Located at 36 S Methven St, this charming restaurant features a menu that showcases chef signature dishes, each crafted with fresh ingredients and robust spices.
- Chicken Malabar Mustard & Coconut: A delicate blend of chicken marinated in special spices, simmered with coconut milk (£11.95).
- Lamb Bhutuwa: A fusion of ginger and herbs, offering melt-in-your-mouth tenderness (£13.95).
- Fish Malabar: A standout dish featuring fillets cooked with mustard and curry leaves (£12.50).
The set meals, like the Vegetable Korma (£8.95), and the warm, freshly made naan elevate the dining experience, making it perfect for sharing. Customers rave about the authenticity and flavors that transport them back home, with many praising the welcoming ambiance and attentive service. From the first bite to the last, Everest Inn serves not just food, but a heartfelt experience that beckons a return visit.
DRINKS
Coke
Big Bottle
Diet Coke
Big Bottle
Lemonade
1.5L Bottle
Bottle Wine Red
750ml. 13.5% abv.
Bottle Wine White
750ml. 12.5% abv.
Bottle Wine Rose
750ml. 12.5% abv.
Heineken Non Alcoholic Beer - 330ml
330ml
Kingfisher BTL - 330ml
330ml
Corona Extra BTL
330ml
Cider BTL
Cobra BTL
Set Meal For Two (A)
2 Popadoms, Spiced Onions, Chicken Pakora or Vegetable Pakora, Any 2 Traditional Curries or Vegetable curries, Plain Nan & Pilau Rice.
Set Meal For Two (B)
2 Popadoms, Spiced Onions, Haggis Pakora or Magic Chicken Tikka, Any 2 Chef's Signature or Vegetable Dishes, Plain Nan & Pilau Rice.
Roti
Chapati
Vegetable Korma
SET MEALS
CHEF SIGNATURE DISHES
Chicken Chilli Masala
Madras Hot - Chillies & Cream. Cooked in a Nepalese Spiced Creamy Masala Sauce with a touch of fresh Green Chillies, Spring Onions & Coriander.
Special Mix Karahi
Mixture of Chicken, Lamb & Mix Kebab cooked with Tomatoes, Peppers & Onions with Spices.
Chicken Nepal
Mild - Mango & Coconut. Cooked with Coconut, Green Cardamom & Mango Slices in Mild Creamy Sauce.
King Prawn Khursani
Fresh Garlic & Chillies. Cooked with fresh Garlic, Spices, with a touch of fresh Green Chillies & Green Herbs.
Chatti Kukhura
Medium Spice. Barbequed Chicken cooked with Mushrooms, Peas, Tomatoes, fresh Herbs & Spices.
Lamb Bhutuwa
Garam Masala & Herbs. Cooked with Ginger, Garlic, Black Pepper, Cardamom, Cumin, Tomatoes, Herbs & Spices.
Chicken Malabar
Mustard & Coconut. Marinated Chicken cooked in special Nepalese Spices, Cumin, Cinnamon Powder, Ginger & fresh Herbs with touch of Coconut Milk.
Hariyali Lamb
Mint & Cream. Lamb cooked with fresh Mint, Spices, a touch of fresh Cream, Spring Onions & Coriander.
Malabar King Prawns
Mustard & Coconut. King Prawns cooked with Onions, Ginger, Garlic, Curry Leaves, Mustard, Coconut Milk, Chillies, Tomatoes & fresh Herbs.
Aloo Masu
Lamb with Potatoes. Spiced Lamb & Potatoes cooked with Chef Special Spices, Caramelized Onions & Green Herbs.
Paneer Chilli Masala
Madras Hot! Cottage Cheese cooked in Spiced Masala Sauce with Green Chillies, Spring Onions & Coriander. Vegetarian.
Fish Malabar
Mustard & Coconut. Fish Fillets cooked with Onions, Ginger, Garlic, Curry Leaves, Mustard, Coconut Milk, Chillies, Tomatoes & fresh Herbs.
Momo
Lamb,Chicken or Vegetable (Vegan). 4 Pieces. Nepalese special steamed Dumplings served with Tomato Chutney. One of the favourite of every Nepalese
Onion Pakora
Onions cooked with Ginger, Herbs, Chillies & Spiced Balls. Served with Tamarind Chutney. Vegan.
Onion Bhaji
Served with Tamarind Chutney. Vegan.
Magic Chicken Tikka Chicken
Breast marinated with Garlic, Herbs & Cheesy Cream & served with a fresh Yoghurt Chutney.
Vegetable Samosa
Served with Tamarind Chutney. Vegan.
Chicken Pakora
Marinated Battered Chicken Breast served with Homemade Chutney .
Paneer Manchurian
Paneer (Cottage Cheese) pan fried with touch of Garlic, Ginger, Spring Onions, Coriander & Spices. Vegetarian.
Mix Sheek Kebabs
Spiced Chicken & Lamb Minced Meat cooked in oven served with fresh Mint Yoghurt Chutney.
King Prawn Puri
King Prawns cooked with Nepalese Spices & served with deep fried Bread called ‘’Puri’.
Chilli Chicken
Pan fried battered Chilli Chicken cooked with Ginger, Garlic, Green Chillies, Coriander, Peppers, Onions, fresh Herbs & Spices.
Haggis Pakora
Gram Flour battered Lamb Haggis served with Tamarind & creamy Tomato Sauce.
STARTERS
TANDOORI GRILL DISHES
Chicken Tikka Special
Chicken Breast marinated with Yoghurt & Spices and cooked in oven.
Lamb Sekuwa
Fenugreek Seeds tempered Lamb marinated with Ginger, Garlic, Cumin, Coriander, fresh Herbs & cooked in clay oven.
Chicken Grill
Selection of Chicken Tikka, Tandoori Chicken, Chicken Sheek Kebab & Magic Tikka served with Plain Nan Bread.
House Mix Grill
Selections of Tandoori Chicken, Lamb Sheek Kebab, Magic Chicken, Chicken Tikka & Lamb Tikka served with Plain Nan Bread.
Vegetable Biryani
Vegan.
Chicken Biryani
Lamb Biryani
King Prawn Biryani
HOUSE SPECIAL BIRYANI
TRADITIONAL DISHES
Vegetable Karahi
Mix Vegetables cooked with Onions & Capsicum - Medium Spice. Vegetarian.
Brinjal Aloo
Aubergine cooked with Potatoes in Medium Spice. Vegetarian.
Bhindi Dopiaza
Okra cooked with Mix Spices & Onions - Medium Spices. Vegetarian.
Chicken Tikka Masala
Cooked in Butter, Tomatoes, fresh Cream & Special Coconut flavoured Garam Masala Sauce.
Chicken Jalfrazi
Cooked with Peppers, Onions, Green Chillies & Special Herbs.
Chicken Korma
Cooked with Coconut in mild creamy Sauce.
Chicken Bhuna
Cooked with Medium Spicy Sauce.
Chicken Dhansak
Cooked with Lentils hot, sweet & sour.
Chicken Curry
Cooked with Medium Sauce.
Lamb Sag
Cooked with Spinach in Medium Spicy Sauce.
Lamb Rogan
Cooked with Medium Spiced Tomatoes & Herbs Sauce.
Lamb Madras
Vegetable Karahi
Mix Vegetables cooked with Onions & Capsicums Medium Spice.
Brinjal Aloo
Aubergine cooked with Potatoes in Medium Spice.
Bhindi Dopiaza
Okra cooked with Mix Spices & Onions – Medium Spice.
Tarka Dal
Mixed Lentils.
Bombay Aloo
Potatoes.
Sag Aloo
Spinach with Potatoes.
Sag Paneer
Spinach with Cottage Cheese cooked with Spices.
Aloo Chana Curry
Potatoes cooked with Chickpeas & Spices.
Mushroom Bhaji
VEGETABLES DISHES (MAIN)
VEGETABLES DISHES (SIDE)
Brinjal Aloo
Aubergine cooked with Potatoes in Medium Spice.
Bhindi Dopiaza
Okra cooked with Mix Spices & Onions – Medium Spice.
Tarka Dal
Mixed Lentils.
Bombay Aloo
Potatoes.
Sag Aloo
Spinach with Potatoes.
Sag Paneer
Spinach with Cottage Cheese cooked with Spices.
Aloo Chana Curry
Potatoes cooked with Chickpeas & Spices.
Mushroom Bhaji
Plain Rice
Boiled Basmati Rice.
Pilau Rice
Saffron flavoured Basmati Rice.
Mushroom Rice
Pilau Rice cooked with Mushrooms.
Egg Fried Rice
Basmati Rice cooked with Eggs.
Coconut Rice
Boiled rice sautéed in butter with coconut powder and sugar
RICE
NAN BREADS & SUNDRIES
Plain Nan
Garlic Nan
Bread topped with fresh Garlic & Coriander.
Peshwari Nan
Bread stuffed with Coconut.
Cheese & Garlic Nan
Bread stuffed with Cheese & Garlic.
Keema Nan
Bread stuffed with marinated Lamb Mince.
Papadum
Plain or Spicy.